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- We’re just a few years from the tipping point in engineered food.
- Traditional agriculture’s 10,000-year-run is about over.
- Better foods, tastier foods, and cheaper foods are on the way.
From 2012 to 2023, the costs of protein in the U.S. from cows vs. precision-biology food technology will reach parity, says independent think tank RethinkX. It will be a tipping point after which acceptance of modern foods will accelerate quickly, leaving the cattle industry effectively bankrupt by 2030 and five years later down to 10 percent of its current size.